Nut butter: Peanut butter is the most affordable nut butter, so I opted to use that in this recipe. Protein powders are usually mixed with water (bland), milk, or almond milk. Creamy and delicious, the Melty Cold Brew Shake is the perfect dessert drink! Follow my blog with Bloglovin 2 cups ice cubes. 2-3 oz concentrated cold brew coffee (or use 2 teaspoons instant coffee) Instructions Combine all the ingredients in a blender. Blend until smooth. It starts with a rich, full-bodied brew with a few drops of lavender syrup. Pour into glasses and top with whipped cream. add some pep to your step with our cold brew protein smoothie recipe! Add the matcha to the water and close the lid of the bottle. Used 1 packet of WW French Vanilla powder, sugar free French Vanilla CoffeeMate cream, and Splenda instead of sugar. Tropical green smoothie . Cover and refrigerate for 12 hours (or overnight). Go to Recipe. 1 cup cold brew coffee 3/4 cup Dunkin' Donuts Extra Extra Vanilla creamer Whipped topping Chocolate chips sprinkles or coffee beans (optional) Instructions In blender add ice cream, coffee and creamer and blend until smooth. Keeping the ratio of coffee to water 1:8. Pulse on medium-high speed until milkshake is smooth. In a blender, mix together the coffee, 1/2 cup of the milk, cocoa, vanilla and 1 teaspoon of the simple syrup. The mix is topped with milk and dried lavender for a creamy and eye-catching look. 3. Blend on high for 1 minute until completely smooth. Taste it occasionally and discard the grounds when the coffee hits your sweet spot. Add remaining ingredients and blend for 30-60 seconds . Increase the speed of the blender until the ice cubes are fully incorporated. 2 teaspoons flax seeds 1 cup ice Directions Step 1 To a kitchen blender, add the dates, cold brew, dairy-free milk of your choice, almond butter, cinnamon, maca powder, vanilla extract, flaxseeds and ice. 1 - Pour cream into large bowl. 2/3 cup unsweetened vanilla almond milk. How to Make this Cold Brew Horchata Shake Give your brain and body a boost of nutrition and energy with this mouthwatering Cold Brew Horchata Shake! 1 teaspoon cocoa or cacao powder. Beat together with a hand mixer until smooth and fluffy. Mix the coffee and water well by stirring. Finally, pour the cold foamed milk on top. It is officially September and I am so excited for all things pumpkin. This will help to get the brewing process started. Divide among chilled glasses. If you want, you can add a sweetener now and give it a quick stir. Pour into a glass and enjoy the recovery! Let's get started: Begin by cold foaming the milk. STEP 02. STEP 02. Gently pour in cold, filtered water at a ratio of 4-to-1 (for example, 4 cups water for 1 cup grounds). Making the Cold Brew. SMOOTHIE. Combine your Starbucks Cold Brew Concentrate, coconut ice cream and semisweet chocolate chips in blender, then blend until smooth. Combine 1 cup coffee grounds with 4 cups filtered water and then let it sit at room temperature for at least 8 hours. Dunkin pumpkin cream cold brew copycat. Ingredients: 1 . Blend on low, then progress to high until the desired consistency is reached. Nothing spells a luxurious Monday like a cold brew blended coffee. Iced Lavender Cold Brew Latte. Erin says: February 12, 2017 at 3:18 pm. 10 ounces prepared cold brew coffee, frozen in cubes 1 cup unsweetened, vanilla almond milk 3 tablespoons almond butter 2 tablespoons agave nectar 1 teaspoon cinnamon 1 medium banana, peeled and frozen Directions Step 1 Combine all ingredients in a blender and blend until smooth. Refrigerate for at least 15 hours. Our favorite cold brew recipe is one part coffee to seven parts water. 4 oz Cold Brew Concentrate, Vanilla or Chocolate Flavor; 12 oz Water; 4 oz Unsweetened Plant Milk; 2 Tbsp Collagen with MCTs (Chocolate Flavor) Instructions: Combine all ingredients in a blender; Blend until smooth; Enjoy the delicious taste of Supergut plus the extra benefits to collagen and that bonus cold-brew coffee kick! If there are still some visible clumps, keep shaking until the clumps are completely dissolved. Your recipe sounds so good and simple to make. 1/2 teaspoon chia seeds Agave, Honey or Stevia To Taste Instructions Add Liquid to the blender. Depending on what you're using to filter it, it may be harder to filter if it's too fine. Then, strain the coffee and refrigerate it overnight. Add the ice cubes a few at a time through the hole in the lid while blending on low. To Make Cold Brew Smoothie. Stir gently to make sure all grounds are wet and cover container with plastic wrap. Notes It's best to use frozen banana slices to thicken up the drink and make it chilled. Berry delicious immune support . cup of cold brew coffee -3/4 cup of milk dairy or non-dairy of your choice 1 teaspoon of cocoa powder 1 teaspoon of vanilla extract 1-2 teaspoons of simple syrup or the sweetener of your choice 1-2 cups of ice cubes Cinnamon Instructions In a blender, mix together the coffee, cup of the milk, cocoa, vanilla and 1 teaspoon of the simple syrup. 1 - 2 scoops, 25-50 grams total vanilla or chocolate protein powder (I used 2 scoops chocolate Nuzest) 2 pitted medjool dates. It's brewed in cold water (hence the name), so it takes longer to brew. Preparation. Taste and add milk or sweetener as needed. 2 - Stir in ice cream until completely combined, then transfer mixture to a large resealable bag and freeze until firm, 3 to 4 hours. You can use ice, but it will water it down. . 4. I modified recipe as I am a diabetic and WW member. you won't want to stop sipping this power smoothie! Directions: Combine ice cream (softened to about the consistency of soft serve) along with GEVALIA Cold Brew Concentrate, cinnamon and salt in a blender. *While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. our PROTEIN GREENS add some power to your punch in this creamy smoothie. Coffee as the liquid adds flavor without . This recipe uses cold brew coffee and chocolate protein powder to create a frappe like drink. Enjoyed the coffee shake, tasted just like coffee shake at Starbucks. You can make sweet cream cold foam simply by mixing the ingredients up by hand. Facebook page opens in new window Instagram page opens in new window Linkedin page opens in new window Pour the cold water into the bottle. This delicious cold brew cinnamon chocolate treat is one of our favorite recipes for summer. SMOOTHIE. Sprinkle with coffee beans, chocolate chips or chocolate sprinkles if desired. For a regular brew, pour 4 cups of water into the pitcher and then add the coffee. 5. Add your ground coffee into your filter bag, put your bag into your jar, and pour in 1 gallon or 128 ounces of water. I'm using a milk frother for this. Serving Size 1 Serving Prep Time 2 minutes Ingredients 2 ounces Explorer Cold Brew Concentrate (any caffeine level) 1 ounce sweetened condensed milk 1 . If you're in the mood for hot coffee, cold brew can be warmed up! I can't wait to try it! This decadent coffee cocktail tastes like a melted boozy milkshake. Do so by grinding 1 cup of coffee into a semi-coarse texture (about the texture of sea salt) and topping with 2 cups of cool filtered water. We grind our beans extremely coarsely and let the mixture steep on the counter for at least 16 hours. The basic ratio for making cold brew is cup of ground coffee to one cup of water. Featuring 310 Mocha Shake, it's a delightful blend of nuttiness, cocoa, and java! With 22g of protein and 8g of healthy fat, this dessert-like shake will boost your energy levels and keep them high for hours, while fueling your body with vital nutrients. 2 parts: 2% milk. If you're looking for delicious plant-based recipes that anyone can make, you've come to the right place. With those fun facts stored away, let's dive into the easy . THE DAY OF: Strain coffee through a coffee filter or very fine sieve (we prefer using a Chemex coffee brewer and paper cone filter). Serve immediately. Let it sit at room temperature for 12 to 24 hours. MAKE NOW . Well, then this Peanut Butter Cold Brew Shake is an ideal choice to satisfy your cravings. If desired, top with whipped cream and a drizzle of caramel sauce. Add chocolate - Whisk in 2 tablespoons chocolate syrup into the cold brew. Pour over the cold brew and swirl through using a spoon or straw. 8. 2/3 cup cold brew coffee concentrate, or chilled coffee. vanilla extract 1 cup crushed Ice Directions To make as a smoothie: Add all the ingredients to a blender in the order listed. Notes You can use any kind of milk you want for this recipe. banana, cold brew coffee, and cocoa powder blend together to make a rich, silky, unforgettable taste. Pour into a glass or a to-go tumbler and enjoy immediately! Add milk - Almond milk, whole milk, oat milk, or your favorite milk of choice. This gluten-free and vegan-friendly recipe is packed with 18g of protein and 15g can be prepared in minutes for the ultimate snack! My pumpkin cream cold brew recipe is made with easy to find and healthy ingredients. Get your caffeine fix with a refreshing twist and make this iced lavender cold brew latte! Add frozen yogurt, milk, Starbucks VIA Instant Coffee, banana and ice to a blender. YUMMIE. This adds a creamy, rich taste to your coffee! Pulse 2-3 times to break up the ice, then blend until smooth and creamy. this recipe is great to make for a quick and energizing breakfast, as a post-workout snack, or for . Combine all ingredients in a high-speed blender. Serve at once. I just tried the new pumpkin cream cold brew coffee at Dunkin and it was so good that I had to make a copycat version at home. STEP 01. Use a handheld electric mixer to beat cream until medium peaks form, 2 to 3 minutes. We use a standard cold brew concentrate recipe to make a large batch of coffee and then use one cup at a time in smoothies. Pour the cold brew coffee into the ice-filled glass. 3 - Remove ice cream from freezer and knead until . Take a strainer and coat the cheesecloth on it. Add sugar and beat 30 seconds more. I've also used Hershey's sugar free chocolate syrup instead of the CoffeeMate. Our Explorer Cold Brew Concentrate cuts the sweetness perfectly, so this milkshake isn't only decadent, but refreshing for the hot summer months! The complex carbohydrates found in Medjool dates are digested at a slower rate, making them . Many protein powders have a distinct flavor, so I added a little cocoa powder to boost the chocolate flavor without adding calories. Easy peasy! It's the ideal quick breakfast or afternoon pick-me-up that will keep you satisfied and focused. STEP 01. 1 part: simple syrup. The cold water makes it less bitter and naturally sweeter. Cold Brew Chocolate Coconut Milkshake. If you want a thicker smoothie, add more ice or an additional frozen banana. Reply. Plus, you can add any simple syrup flavor you'd like to change up the taste depending on the cold brew you're in the mood for that day. In a tall glass, add ice cubes, so it fills the glass to about halfway. ground chia or flax seeds (optional for omega-3's) 1 tsp. August special: Subscribe to +$59, get free Think Functional Creamer . Shake it vigorously for about 30 seconds for a clump free cold brew matcha. Make sure the end of your bag/filter sticks out a little bit so that the grounds don't fall out into your water. 2 tbsp. PEANUT BUTTER COLD BREW SMOOTHIE 5 from 3 votes Nicole Modic SERVES 1 smoothie Print It Pin It Ingredients 3/4 cup coffee cooled 3/4 cup almond milk or any non-dairy milk 1 frozen banana 2 tablespoons peanut butter 3/4 cups frozen cauliflower 1 tablespoon unsweetened cocoa powder 1 tablespoon ground flaxseed optional
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